How do you make your cold brew?

We can’t give away all of our secrets, but it’s traditionally brewed - over 16 hours ‘soak’, and then through a multi-stage filtration process that leaves a zero-oil coffee at the other end. The oils, while lovely in a traditional Espresso, are detrimental to flavour and shelf-life as well as appearance.

What we can say is that we don’t use any ‘normal’ method for filtration - traditional methods like cross-flow or sterile filtration strip the coffee of flavour, colour and mouthfeel.

We’re also proud that we don’t use RO or Reverse Osmosis water. Mineral content is important in the extraction process. 

What is the caffeine content of your Cold Brew?

Our caffeine content has been tested at 1360mg per litre for Solus, 900mg per litre for Ready-To-Mingle.

What is the Shelf-Life of your Cold Brew?

All of our products are pasteurised, and have a shelf-life of 12 months.

What other uses are there for your Cold Brew?

Our Solus Cold Brew Concentrate is a true coffee extract. As such you can use it wherever coffee flavouring is called for. Baking, sweet treats, beverages, cocktails - the only limit is your imagination! It makes a pretty awesome Tiramisu!

What if I want a unique or custom blend of Cold Brew Coffee?

As we own and operate our our factory we can manufacture and supply made-to-order cold brew coffee, custom flavours and custom packaging types. We operate a dedicated filling facility that can handle glass and PET bottles, jars, Bag-in-Box and one-way Kegs.

What is your Minimum Order Quantity?

All of our Cold Brew is available in low MOQ - order online from as little as 2x3L BiBs.